Tulsi Lemon Ginger Loose Leaf Tea

To Make a Pot of Tea: Use one full tablespoon of Tulsi Lemon Ginger tea per cup. Place the tea leaves in your teapot and pour fresh boiling water over the tea leaves. Let the tea steep for 5 – 10 minutes, and pour through a small strainer directly into the cup. Use more tea for a stronger flavour and less for a milder flavour, as per your taste.

To Make 1 Quart of Iced Tea: Pour 2 cups of boiling water over 8 teaspoons of tea, cover and add sweetener if desired. Infuse for 20 minutes. Strain and add 2 cups of cold water, and refrigerate. Pour over ice to serve.