Sugar free Lamington Cake Mix 250g

Ingredients

• 1 packet 97% Sugar Free Kitchen^TM Lamington Cake Mix
• 3 X-large eggs (60g)
• 60g unsalted butter, melted
• 1/2 cup milk (125ml)

Method

1. Preheat the oven to 180^oC.  Grease an 18cm square cake pan with butter and line with baking paper.
2. Use an electric beater to beat the eggs, melted butter and milk.
3. Add cake mix and mix on low speed to combine.  Beat for 2 minutes on medium speed.  Fill prepared pan.
4. Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
5. Turn onto a wire rack. Shave off the edges of the cooled cake and cut into 24 pieces.

CHOCOLATE COATING

• 1 tsp arrowroot, sifted
• 1 cup cold water (250ml)
• 20g cacao or cocoa powder
• 60g Perfect Sweet^TM xylitol
• 20g unsalted butter, softened
• 150g desiccated coconut, to coat

Method

1. Mix the arrowroot with 2 tbsp of water until smooth.  Stir in the remainder of the water and transfer to a small saucepan.
2. Stir in the cacao and xylitol, bring to the boil and simmer for 2 minutes.  Stir in the butter.
3. Use a fork to dip each cube into the chocolate mixture, coating all sides.  Roll in the coconut and place on a rack to dry.