BROWN RICE FLOUR
Rice flour is a common ingredient in gluten-free cooking. Unpolished Brown rice flour, however, is less processed and more nutritionally rich. This versatile gluten-free flour has a low Glycemic Index, is an acceptable low FODMAP food and is perfect for people on a gluten-free diet who want to eat all the good things in life! Brown rice flour will give your rice flour recipes a slightly nuttier flavour with the germ and bran layers adding dietary fibre and other nutrients.
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