Olive Leaf Alcohol-free Mouthwash 500ml

How Olive Leaf Mouthwash works:
Nature’s Goodness Olive Leaf Extract Mouthwash is a naturally-based formula which will freshen your breath and help fight plaque and tooth decay. Use daily in conjunction with brushing and flossing as part of your oral care routine. Nature’s Goodness Olive Leaf Extract Mouthwash is alcohol-free, paraben-free, SLS-free, and contains no artificial colours, flavours or sweeteners.

Olive Leaf Extract contains anti-bacterial compounds such as oleuropein to help fight the bacteria which cause bad breath and tooth decay.
Xylitol – inhibits plaque formation and tooth decay, by preventing the proliferation of bacteria in the mouth.
Lemon and Peppermint Oil – essential oils which neutralize odours and freshen breath.
Decyl glucoside – a mild naturally-derived (from corn starch and coconut oil) surfactant.

Olive Leaf Extract Mouthwash:
• Anti-bacterial cleans mouth
• Freshens breath
• Fights plaque and tooth decay
• Refreshing citrus / mint flavour

Directions:
Fill measuring cup to 15mL. Rinse mouth thoroughly for 30 seconds and expel. Use twice daily after brushing or as required. Warning: Keep out of reach of children. Store below 30oC.

Ingredients:
Water, glycerine, xylitol, decyl glucoside, PEG-40 hydrogenated castor oil, olive leaf extract, lemon oil, peppermint oil, citric acid, potassium sorbate, natural colour (chlorophyll).

Hygienically wrapped with a 30ml measuring cup.

Nature’s Goodness Australia – Kefir King of Probiotics – 7.5g NET

What is Kefir?
Kefir is a fermented milk drink that originated in the Caucasus Mountains of Far East Europe where it was used for centuries as a healthy drink and improved longevity.

Why is Kefir good for you?
Kefir is a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. These include lactic acid bacteria like Lactobacillus, Lactococcus and Kefir yeasts.

Kefir has been found to help with:

• gastrointestinal problems
• following antibiotic therapy
• maintaining healthy intestinal flora
• people with lactose intolerance

Directions:

1. For best results use a fresh unopened bottle of long life milk (Containing Lactose)
2. Add 1 sachet to half a glass of milk
3. Ensure the Kefir Powder is mixed in well
4. Leave the mixture for 24-36 hours, or until it sets, at room temperature
5. When it is set, you are then able to add 1L more Long Life milk. Incubate mixture overnight or until set.
6. Refrigerate for 24 hours before drinking.

To make 25 litres:
Collect 1 glass of Kefir – this can be used for a subsequent inoculation of another 1L of milk. Repeat up to another 4 times to make 5L Kefir in total.

Serving Suggestion: Serve Kefir with your favourite fruit, or add a pinch of salt to add zest to the flavour.
Ingredients: Lyophilised Kefir culture, maltodextrin.
Product Size: 5 sachet servings per box. 7.5g NET